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ミルキークイーン
Milkyqueen
ミルキークィーンはコシヒカリを超える新しい米と言われています。
コシヒカリをさらに改良して生まれた低アミロース米でもち米のような粘りがあり、冷めてもモチモチ感が失われにくく、お弁当やおにぎりなどにも向いています。
Milky Queen is said to be new rice more than Koshihikari.
There is tenacity, such as glutinous rice with low amylose rice was born to further improve the Koshihikari rice cake rice cake feeling is hard to lose any cooling down, I turn to, such as rice balls and lunch.
"ajiyoshihonten, milky queen1802.JPG
"ajiyoshihonten, milky queen"
"ajiyoshihonten, milky queen1798.JPG
"ajiyoshihonten, milky queen"
ajiyoshihonten, milky queen
ajiyoshihonten, milky queen
"ajiyoshihonten, milky queen1802.JPG
"ajiyoshihonten, milky queen"
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